Follow us


The price is according to the amount of crêpes, selected crêpes, type of event & location.

 Crêpes from our Menu:
-Savory Crêpes -$8.99 each
-Sweet Crêpes-$6.99 each
-Galettes/ Buckwheat Crêpes-$9.99 each

We are always open to new ideas  for a special personalized menu (salmon crêpes, turkey pesto, among others). If you want a different crêpe from our menu feel free to let us know so we could consider it and make a custom quote.

+$65.00/hr Service Charge for Cooking time (2 hours minimum)
Disposable plates, utensils and napkins included 

Additional time:
-If you decide to keep the Chef serving longer  additional time will be charged at the rate of $50.00 per hour.(time could be broken in half hours)

Required Deposit:
-The deposit is 30% of the total.

Set up & Clean up:
 -If client decided to have us cater from our Crêpes trailer we will arrive approximately 30 minutes prior the service time to begin setting up. We will need about the same time to clean up after the event service. Our Crêpe trailer is fully equipped. We will not need additional service or equipment.

​-If the client prefers a crêpe station catering service, we are able to provide the same quality of food and level of service from a more compact tabletop setup. Our crêpe station catering service is ideal for indoor events and gatherings that require a simple, traditional sweet and savory crepe menu.

Space Requirement:

-We require a 7’ x 7’ space in a well-ventilated area. Our setup includes (2) 6’ tables. Crêpe machines will be placed on the front table and preparation ingredients will be placed on the rear table.  

-For residential events, we have setup on island kitchen counters and existing preparation areas. Client is to ensure that the setup area is a well-lit, safe cooking area free of obstructions.

Site Visit:
Site visits are typically not required. If layout is a concern, we can schedule a time to visit the site. Most customers send setup area images via text or email prior to the event date. Our setup is very versatile and mobile. For the most part, we are easily able to adapt to the setting we are serving in.