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                                        Co-Founders and Owners :
        Maxime AMBEZA                                                  Raysha CARRASCO
​            Chef Crêpier                                               Events and Marketing Director
Monsieur Crêpes was founded by the initiative of a young French marriage, who, after having launched their first creperie in Puerto Rico, decided to renew the experience, now in the state of Utah.

The French Chef Maxime, who obtained the certification of Crêpe Maker in his country, shares through his delicious crêpes, an authentic and secret recipe that has been inherited from generation to generation. In addition. has a Master's Degree in French Teaching. Raysha, his wife and partner, has a Bachelor's Degree in , Public Relations, Tourism and foreign languages.

Now, together decided to embark on this great adventure. Inspired by the multiculturalism, Monsieur Crêpes offers a product with traditional and unique French flavor in which is incorporated international inspirations.

We provide gourmet French Crêpes for any event : birthdays, weddings, food festivals, children’s sports days, corporate and private events, local markets. WE CATER!

​Using the traditional recipe from France, Monsieur Crêpes gives you an authentic experience. However, we embrace and celebrate other cultures that have Crêpes in their cooking.

We are passionate about giving our customers the best quality using the finest local ingredients wherever possible. Offering an extensive list of sweet and savory fillings, we give you the opportunity to choose one from our menu or let your imagination run wild and create your own crêpe. The possibilities are endless.

All from scratch, directly from the real French cuisine. All the products made right in front of you by our French Chef. Whether it is breakfast, lunch ,dinner or dessert, you can order your crêpe while practicing your French!

Also offering Homemade products :  Frozen Cup - French Jams